1 lb. Salmon Fillets
1 Bunch of Dill
1 Lemon
Seasoning of Choice
1 12" Cedar Plank

{Optional Butter Sauce}
1/2 Cup Butter
1 Tablespoon Capers, chopped
1 Shallot, chopped
1 Clove Garlic, chopped
4 Spring Dill, chopped
1 Tablespoon lemon juice

Prep Cedar Plank
You can purchase a cedar plank at any kitchen supply store for around $12 but I picked up a 5' untreated cedar fence plank at Home Depot. Wash plank and soak in water for 3-4 hours. Plank will float so weigh it down with a heavy pot.

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Now that you have caught your dream fish, do you know how to clean?

Good job. You must be so proud of yourself. You have just landed the biggest fish of all. How do you clean it? You certainly don't want those ugly fish scales all over your wife's clean kitchen. Now… what to do. What about cleaning the fish before you leave your fishing spot.

You will need a great knife to start with-a fish fillet knife. Spread out some old newspaper. Use a fish scaler or knife and work against the grain of the scale. Once all the scales are removed, you can toss the newspaper and rinse the fish.

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